Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

Limit/Sort Search

Available items only

Authors (1-5 of 5)

Hui Y H Yiu H

1

E-Book/E-Doc

Advances in food diagnostics

Ames, Iowa : Blackwell Pub., 2007. 2007

Rating:

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

2

E-Book/E-Doc

Dictionary of food ingredients

Igoe, Robert S.
New York : Springer, 2011. 2011

Rating:

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

3

E-Book/E-Doc

Handbook of meat and meat processing

Boca Raton, Fla. : CRC Press, 2012. 2012

Rating:

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

4

E-Book/E-Doc

Handbook of plant-based fermented food and beverage technology

Boca Raton, Fla. : CRC Press, 2012. 2012

Rating:

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

5

Print Material

Principles & issues in nutrition

Hui, Y. H. (Yiu H.)
Monterey, Calif. : Wadsworth Health Sciences Division, c1985. 1985

Rating:

Copies

Location	Call No.	OPAC Message	Status
Axe 2nd Floor Stacks	612.3 H876p	---	Available

Add Marked to Bag

Add All On Page

Limit/Sort Search