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Subjects (1-4 of 4)
Food Texture
1
Electronic Book
 

Food texture and viscosity concept and measurement


Bourne, Malcolm C.
San Diego : Academic Press, c2002. 2002

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2
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Food texture design and optimization



West Sussex, England : John Wiley & Sons, 2014. 2014

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3
Electronic Book
 

Mouthfeel : how texture makes taste


Mouritsen, Ole G., author.
New York : Columbia University Press, 2017. 2017

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4
Electronic Book
 

Textural characteristics of world foods



Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, [2020] 2020

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