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Title Infrared heating for food and agricultural processing [electronic resource] / edited by Zhongli Pan, Griffiths Gregory Atungulu.

Imprint Boca Raton, FL : Taylor & Francis, 2010.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xvi, 284 p. : ill.
Series Contemporary food engineering series
Contemporary food engineering.
Note "A CRC title."
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce -- Radiation preservation.
Infrared radiation -- Industrial applications.
Genre/Form Electronic books.
Added Author Pan, Zhongli.
Atungulu, Griffiths Gregory.
ProQuest (Firm)
ISBN 9781420090970

 
    
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