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Title Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].

Publication Info. Philadelphia, PA : Woodhead Pub., 2013.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (689 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255
Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Bibliography Includes bibliographical references and index.
Contents part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Dried foods.
Food -- Analysis.
Food -- Composition.
Genre/Form Electronic books.
Added Author Bhandari, Bhesh.
Other Form: Print version: Handbook of food powders : processes and properties. Philadelphia, PA : Woodhead Pub., 2013 xxviii, 660 pages Woodhead Publishing series in food science, technology and nutrition ; number 255 2042-8049 ; 9780857095138 (DLC)17772408
ISBN 9780857095138
9780857098672 (e-book)

Available items only