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Title Oats nutrition and technology / edited by Yi-Fang Chu.

Publication Info. Chichester, England ; Hoboken, New Jersey : Wiley-Blackwell, 2014.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (473 pages, 8 unnumbered pages of plates) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Oats.
Oats as food.
Oats -- Analysis.
Oats -- Processing.
Genre/Form Electronic books.
Added Author Chu, Yi-Fang.
Other Form: Print version: Oats nutrition and technology. Chichester, England ; Hoboken, New Jersey : Wiley-Blackwell, c2014 xvi, 445 pages 9781118354117 2013018937
ISBN 9781118354117
9781118354094 (e-book)

Available items only