Description |
1 online resource (561 pages). |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
Series |
Balkan Studies Library ; Volume 23 |
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Balkan studies library ; Volume 23. 1877-6272
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Bibliography |
Includes bibliographical references and index. |
Contents |
Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu. |
Note |
Description based on print version record. |
Subject |
Food habits -- Balkan Peninsula -- History.
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Food habits -- Europe, Eastern -- History.
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Food habits -- Turkey -- History.
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Balkan Peninsula -- Social life and customs.
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Turkey -- Social life and customs.
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Europe, Eastern -- Social life and customs.
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Genre/Form |
Electronic books.
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Added Author |
Jianu, Angela, editor.
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Barbu, Violeta, editor.
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Other Form: |
Print version: Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900. Leiden ; Boston : Brill Rodopi, c2018 561 pages Balkan studies library ; Volume 23. 9789004324251 (DLC) 2018024766 |
ISBN |
9789004324251 |
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9789004367548 (e-book) |
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