| Edition |
Second edition. |
| Description |
1 online resource (669 pages) : illustrations, graphs, tables |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Bibliography |
Includes bibliographical references at the end of each chapters and index. |
| Note |
Online resource; title from PDF title page (ebrary, viewed March 5, 2015). |
| Summary |
Biochemical Engineering and Biotechnology, Second Edition outlines the principles of biochemical processes and explains their use in the manufacturing of everyday products. The text covers the major concepts of biochemical engineering and biotechnology, and is an ideal reference for chemical engineering students who need to learn and apply biological knowledge in engineering principles. The author takes a direct, useful approach in presenting the concepts and practical applications, including many solved problems, case studies, examples, and demonstrations of detailed experiments, with simple design equations and required calculations also included. It is ideal for both those interested in more advanced research in the field of biotechnology, also acting as a guide for beginners seeking direction on establishing research in this field. |
| Contents |
Front Cover; BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY; Copyright; Contents; Author Biography; Book Audience and Overview; WHO SHOULD READ THIS BOOK?; Preface; PREFACE TO THE SECOND EDITION; PREFACE TO THE FIRST EDITION; Chapter 1 -- Industrial Microbiology; 1.1 INTRODUCTION; 1.2 ROLE OF BIOTECHNOLOGY; 1.3 ROLE OF BIOSCIENCES; 1.4 MICROBE FUNCTIONS; 1.5 PROCESS FERMENTATION; 1.6 APPLICATION OF FERMENTATION PROCESSES; 1.7 BIOPROCESS PRODUCTS; 1.8 PRODUCTION OF LACTIC ACID; 1.9 PRODUCTION OF VINEGAR; 1.10 PRODUCTION OF AMINO ACIDS (LYSINE AND GLUTAMIC ACID) AND INSULIN. |
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1.11 ANTIBIOTICS, PRODUCTION OF PENICILLIN1.12 PRODUCTION OF ENZYMES; 1.13 PRODUCTION OF BAKER'S YEAST; References; Chapter 2 -- Enzyme Technology; sub chapter 2.1 -- Introduction; 2.2 ENZYME ELEMENTARY REACTION RATE; 2.3 ENZYME CLASSIFICATIONS; 2.4 ENZYMES SPECIFIC FUNCTION; 2.5 ENZYMES ACT AS CATALYSTS; 2.6 INHIBITORS OF ENZYME-CATALYZED REACTIONS; 2.7 INDUSTRIAL APPLICATION OF ENZYMES; 2.8 COENZYMES; 2.9 EFFECT OF PH ON ENZYME ACTIVITIES; 2.10 ENZYME UNIT ACTIVITIES; 2.11 ENZYME DEACTIVATION; NOMENCLATURE; 2.12 SOLVE PROBLEMS; References. |
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Subchapter 2.13 -- Case Study: Solid-State Fermentation of Sugarcane Bagasse in a Tray Bioreactor for Production of Lipase U ... 2.13.1 INTRODUCTION; 2.13.2 MATERIAL AND METHODS; 2.13.3 RESULTS AND DISCUSSION; References; Chapter 3 -- Gas and Liquid System (Aeration and Agitation) " subchapter 3.1 -- Introduction; 3.2 AERATION AND AGITATION; 3.3 AIR SPARGER; 3.4 AGITATION AND MIXING PHENOMENA; 3.5 TYPES OF AGITATOR; 3.6 OTR IN A FERMENTER; 3.7 MASS TRANSFER IN A GAS-LIQUID SYSTEM; 3.8 GAS HOLD-UP; 3.9 MASS TRANSFER COEFFICIENTS FOR STIRRED TANKS; 3.10 AGITATED SYSTEM AND MIXING PHENOMENA. |
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3.11 MASS TRANSFER LIMITED PROCESSNOMENCLATURE; GREEK SYMBOLS; References; subchapter 3.13 -- Case Study: Oxygen Transfer Rate Model in an Aerated Tank for Pharmaceutical Wastewater; 3.13.1 INTRODUCTION; 3.13.2 MATERIAL AND METHOD; 3.13.3 RESULTS AND DISCUSSION; 3.13.4 CONCLUSION; NOMENCLATURE; References; subchapter 3.14 -- Case Study: Fuel and Chemical Production from the Water-Gas Shift Reaction by Fermentation Processes " 3.14.1 INTRODUCTION; 3.14.2 KINETICS OF GROWTH IN A BATCH BIOREACTOR; 3.14.3 EFFECT OF SUBSTRATE CONCENTRATION ON MICROBIAL GROWTH; 3.14.4 MASS TRANSFER PHENOMENA. |
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3.13.5 KINETIC OF WATER GAS SHIFT REACTION3.14.6 GROWTH KINETICS OF CO SUBSTRATE ON C. LJUNGDAHLII; NOMENCLATURE; Acknowledgments; References; Chapter 4 -- Fermentation Process Control; 4.1 INTRODUCTION "THIS CASE STUDY WAS PARTIALLY WRITTEN WITH CONTRIBUTIONS FROM:HOSSEIN ZARE, BIOTECHNOLOGY RESEARCH LAB., FACU ... ; 4.2 BIOREACTOR CONTROLLING PROBES; 4.3 CHARACTERISTICS OF BIOREACTOR SENSORS; 4.4 TEMPERATURE MEASUREMENT AND CONTROL; 4.5 DISSOLVED OXYGEN MEASUREMENT AND CONTROL; 4.6 PH/REDOX MEASUREMENT AND CONTROL; 4.7 DETECTION AND PREVENTION OF FOAM; 4.8 BIOSENSORS; NOMENCLATURE; References; Chapter 5 -- Growth Kinetics. |
| Language |
English. |
| Subject |
Biochemical engineering.
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Biotechnology.
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Biotechnology |
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Génie biochimique.
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Biotechnologie.
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bioengineering.
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Biochemical engineering
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Biotechnology
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| Other Form: |
Print version: Najafpour, Ghasem D. Biochemical engineering and biotechnology. Second edition. Amsterdam, Netherlands : Elsevier, ©2015 xvi, 652 pages 9780444633576 |
| ISBN |
9780444633774 (electronic bk.) |
|
0444633774 (electronic bk.) |
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9780444633576 (electronic bk.) |
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044463357X (electronic bk.) |
| Standard No. |
AU@ 000056079900 |
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CHBIS 010547760 |
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CHNEW 001012809 |
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CHVBK 341784273 |
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DEBSZ 432129685 |
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DEBSZ 451525213 |
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DEBSZ 482374322 |
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GBVCP 82592636X |
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NZ1 16095122 |
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UKMGB 017529588 |
|
