| Description |
255 pages : color illustrations ; 27 cm. |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Introduction -- Building & tending a fire -- Tools -- Beef & lamb -- Poultry & pork -- Seafood -- Appetizers, sides & salads -- Index. |
| Summary |
"Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back to the basics with chapters dedicated to meat, seafood, vegetables, sides, and more. There is something here for all appetites. Become a fire master as you learn about building a home firepit, fire safety, outdoor cooking essentials, and next-level techniques for cooking over open flames"-- Provided by publisher. |
| Subject |
Outdoor cooking.
|
|
Barbecuing.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Cider Mill Press, editor.
|
| ISBN |
9781646434145 (hardcover) |
|
1646434145 (hardcover) |
|
