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| Title |
Green chemistry in food analysis : conventional and emerging approaches. |
|
| Imprint |
[S.l.] : Elsevier, 2023. |
|
| Axe Elsevier ScienceDirect Ebook
|
Electronic Book |
--- |
Available |
| Description |
1 online resource |
|
text txt rdacontent |
|
computer c rdamedia |
|
online resource cr rdacarrier |
| Subject |
Food -- Analysis.
|
|
Green chemistry.
|
|
Aliments -- Analyse.
|
|
Chimie verte.
|
| Other Form: |
ebook version : 9780443189586 |
|
Original 0443189579 9780443189579 (OCoLC)1367235344 |
| ISBN |
9780443189586 (electronic bk.) |
|
0443189587 (electronic bk.) |
|
9780443189579 |
|
0443189579 |
| Standard No. |
AU@ 000076053494 |
|
AU@ 000076185196 |
|
