| Description |
1 online resource (538 p.) |
| Note |
Description based upon print version of record. |
| Contents |
Intro -- Surfactant Based Electrochemical Sensors and Biosensors -- Copyright -- Contents -- Contributors -- Part 1: Fundamentals of surfactants and its role in development of electrochemical sensors and biosensors -- Chapter 1: Brief overview of surfactants, properties, classification, passivation, and role in chemistry -- 1. Introduction -- 1.1. Brief history of surfactants -- 2. Classification of surfactants -- 2.1. Cationic surfactants -- 2.2. Anionic surfactants -- 2.3. Amphoteric surfactants -- 2.4. Nonionic surfactants -- 3. Properties of surfactants -- 3.1. Micellization |
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3.2. Solubilization -- 3.3. Hydrophilic-lipophilic balance (HLB) -- 3.4. Kraft temperature -- 3.5. Cloud point -- 3.6. Zeta potential -- 4. Passivation -- 5. Role of surfactants in chemistry -- 5.1. Role of surfactant in enhanced oil recovery process -- 5.2. Role of surfactant in electrochemistry -- References -- Chapter 2: Green approaches in synthesis of surfactants -- 1. Introduction -- 1.1. Green surfactants definition -- 1.2. Advantages and disadvantages of green surfactants -- 1.3. Green surfactants sources -- 2. Plant-based biosurfactants |
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3. Synthesis of biosurfactants by the microorganism -- 3.1. Fabrication of surfactants from fungi -- 3.2. Fabrication of surfactants from Bactria -- 3.3. Fabrication of surfactants from algae -- 3.4. Biosurfactant for antiparasitic applications -- 3.4.1. Biosurfactants for management of vector-borne diseases -- 3.4.2. Ionic surfactants have antileishmanial and cytotoxic properties -- 3.4.3. Biosurfactants for the management of fungal parasites -- 3.4.4. SPH6 is a biosurfactant that has antiparasitic and lipopeptide -- 3.4.5. Application of surfactants of insects |
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4. Raw green sustainable substrate for biosurfactant production -- 4.1. Surfactants production from waste substrates -- 4.1.1. Biosurfactants from vegetable oils waste -- 4.1.2. Biosurfactant from dairy waste -- 4.1.3. Biosurfactant from molasses -- 4.1.4. Biosurfactant from lignocellulosic waste -- 4.1.5. Biosurfactant from starch-rich waste -- 4.1.6. Biosurfactant from animal fat -- 4.2. Surfactants derived from amino acids -- 4.2.1. Linear surfactants with one amino acid -- 4.2.2. Linear (single-chain) surfactants with more than one amino acid head -- 4.2.3. Double chain surfactants |
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4.2.4. Glycolipid surfactants -- References -- Chapter 3: Theoretical aspects of surfactant-based electrochemical sensing and biosensing -- 1. Introduction -- 2. Types of surfactants -- 3. Electrochemical sensor consists of the following components -- 4. Electrochemical sensor applications -- 4.1. Environmental monitoring of air quality -- 4.2. Detection of explosive gases and toxic vapors -- 4.3. Oxygen monitoring in the medical sector -- 4.4. Food quality control -- 5. Specific application of surfactants in electrochemistry -- 5.1. Electroplating -- 6. Electrochemical biosensors |
| Note |
6.1. Enzymatic biosensor |
| Subject |
Electrochemical sensors.
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Biosensors.
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Surface active agents.
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Détecteurs électrochimiques.
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Biocapteurs.
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Surfactants.
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surface active agent.
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| Added Author |
Manjunatha, Jamballi G.
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Mustansar Hussain, Chaudhery.
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| Other Form: |
Print version: Manjunatha, Jamballi G. Surfactant Based Electrochemical Sensors and Biosensors San Diego : Elsevier,c2024 9780443154935 |
| ISBN |
9780443154942 |
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0443154945 |
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9780443154935 |
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0443154937 |
| Standard No. |
AU@ 000076181516 |
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