Description |
307 p. : ill. ; 24 cm. |
Note |
"A selection of recipes chosen from favorites of friends of the St. Louis Symphony; music lovers, orchestra members, guest artists and celebrities from all over the world who came to help St. Louis celebrate her 200th birthday."--T.p. |
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"Edited by Lora Stone Graul and Nancy Barden." |
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First published in 1954 under title: Symphony of cooking. |
Subject |
Cooking.
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Added Author |
Graul, Lora Stone.
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Barden, Nancy.
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