| Edition |
7th ed. |
| Description |
ix, 651 p. : col. ill. ; 26 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS. |
| Subject |
Diet therapy.
|
|
Nutrition.
|
|
Nursing.
|
|
Diet Therapy -- Nurses' Instruction. |
|
Nutritional Physiological Phenomena -- Nurses' Instruction. |
| ISBN |
9781451186123 (alk. paper) |
|
1451186126 (alk. paper) |
| Standard No. |
NLM 101602494 |
|
AU@ 000050551938 |
|
