Edition |
First edition. |
Description |
328 pages : illustrations (chiefly color) ; 27 cm |
|
text rdacontent |
|
unmediated rdamedia |
|
volume rdacarrier |
Note |
Includes index. |
Summary |
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam. |
Source |
B&T 07.2018 PARS |
Subject |
Cooking, American -- Southern style.
|
Genre/Form |
Cookbooks.
|
Added Author |
Stets, Marah, author.
|
ISBN |
9780062820150 |
|
006282015X |
|