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Title
Food materials science [electronic resource] : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors.
Imprint
New York : Springer, c2008.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
vii, 616 p. : ill.
Series
Food engineering series
Food engineering series.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Analysis.
Food -- Composition.
Genre/Form
Electronic books.
Added Author
Aguilera, Jose Miguel.
Lillford, P.
ProQuest (Firm)
ISBN
0387719466 (hbk.)
9780387719467 (hbk.)
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