| Edition |
Second edition. |
| Description |
247 pages : color illustrations ; 23 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Bibliography |
Includes bibliographical references (page 238) and index. |
| Contents |
The beauty of make-ahead meals -- About our fix and freeze recipes -- Chicken main dishes -- Beef main dishes -- Pork main dishes -- Veggie and seafood mains, sides, and soups -- Sauces, marinades, and flavored butters -- Breakfast, snacks, and sweets -- Branching out. |
| Summary |
With this updated second edition of a best-selling cookbook, you can have it all -- great tasting, nutritious meals that don't break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever. |
| Subject |
Make-ahead cooking.
|
|
Ready meals.
|
|
Cookbooks.
|
| Added Author |
Ahrens, Lindsay, author.
|
| Other Form: |
Online version: Neville, Kati, author. Fix, freeze, feast 2nd edition. North Adams, MA : Storey Publishing, 2018 9781612129297 (DLC) 2017047757 |
| ISBN |
9781612129280 (pbk) |
|
1612129285 |
|
