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Author Apicius.

Title The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae / by Barbara Flower, and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.

Imprint London ; New York : P. Nevill, c1958.


Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.5937 Ap34r    ---  Available
Description 259 p. : ill. ; 21 cm.
Note Latin and English on opposite pages, with introd. in English.
Bibliography Includes bibliographical references and index.
Subject Cooking -- Early works to 1800
Added Author Flower, Barbara
Alfoldi-Rosenbaum, Elisabeth.

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