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Title Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.

Publication Info. Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017.
2017

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (280 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Bitterness (Taste)
Genre/Form Electronic books.
Added Author Aliani, Michel, editor.
Eskin, N. A. M. (Neason Akivah Michael), editor.
Other Form: Print version: Bitterness : perception, chemistry and food processing. Hoboken, New Jersey : IFT Press ; Wiley Blackwell, c2017 approximately 280 pages 9781118590294 2016049478
ISBN 9781118590294
9781118590317 (electronic bk.)

 
    
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