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Title Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.

Publication Info. Oxford : Woodhead, 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (682 pages) : illustrations (some color), maps.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing series in food science, technology and nutrition ; no. 242
Woodhead Publishing in food science, technology, and nutrition ; no. 242.
Bibliography Includes bibliographical references and index.
Contents part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education.
Summary For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- Source other than Library of Congress.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Aquaculture -- Research.
Fishes -- Breeding.
Fishery resources -- Hatchery vs. wild stocks.
Fishery management.
Fish hatcheries.
Biotechnology.
Genre/Form Electronic books.
Added Author Allan, Geoff L. (Geoffrey Laurence)
Burnell, Gavin.
Added Title Aquaculture hatchery technology
Other Form: Print version: Advances in aquaculture hatchery technology. Oxford : Woodhead, 2013 xxxiv, 645 pages, 2 unnumbered pages of plates ; 24 cm. Woodhead Publishing series in food science, technology and nutrition ; no. 242 9780857091192 (OCoLC)ocn835074509 (DLC) 2012953436
ISBN 9780857091192 (hbk)
0857091190 (hbk)
9780857097460 (e-book)

 
    
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