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Author
Frazier, Richard A.
Title
Capillary electrophoresis for food analysis [electronic resource] : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
Imprint
Cambridge : Royal Society of Chemistry, 2000.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xiv, 127 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Capillary electrophoresis.
Food -- Analysis.
Food adulteration and inspection.
Genre/Form
Electronic books.
Added Author
Ames, Jennifer M.
Nursten, Harry E.
ProQuest (Firm)
ISBN
0854044922
9780854044924
9781847550316 (electronic bk.)
Available items only
