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Title
Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
Publication Info.
Chichester, England : Wiley Blackwell, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Clark, Stephanie, editor of compilation.
Jung, Stephanie, editor of compilation.
Lamsal, Buddhi, editor of compilation.
Amponsah Annor, George, contributor.
Other Form:
Print version: Food processing : principles and applications. Second edition. Chichester, England : Wiley Blackwell, c2014 xxiii, 578 pages 9780470671146 2013048364
ISBN
9780470671146
9781118846292 (electronic bk.)
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