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Title Mushrooms [electronic resource] : types, properties and nutrition / Sophie Andres and Niko Baumann, editors.

Imprint Hauppauge, N.Y. : Nova Science Publishers, 2012.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xv, 381 p. : ill.
Series Microbiology research advances
Food science and technology
Microbiology research advances series.
Food science and technology.
Bibliography Includes bibliographical references and index.
Contents Shiitake mushroom submerged culture and morphogenesis: regularities, computations, practical use / Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina -- Edible mushrooms: potential role in weight regulation / Kavita H. Poddar -- Cultivated mushrooms: disease control in mushroom industry / Ivana Potocnik -- Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith) / Noé Aguilar-Rivera ... [et al.] -- Sustainable use of microbial endophytes / Devendra Kumar Choudhary -- Chemical composition and nutritional value of European species of wild growing mushrooms / Pavel Kalac -- Pleuran: immunomodulotor polysaccharide from pleurotus ostreatus, structure, production and application / Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek -- Enhancing the medicinal properties of agaricus blazei by growing practices / Diego Cunha Zied, Francisco José Gea Alegría, Arturo Pardo Gimenez -- Hemolytic lectins of higher mushrooms / V.O. Antonyuk, R.S. Stoika -- Radioactivity of European wild growing edible mushrooms / Pavel Kalac -- White button mushrooms, quality evaluation and shelf life prediction / Masoud Taghizade, Aoife Gowen, Colm O'Donnell -- Basidiomycetes mushrooms of Brazilian tropical rainforests: biodiversity and biological applications / Luiz H. Rosa ... [et al.] -- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina -- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari -- Biologically active mushroom proteins / T.B. Ng, Xiu Juan Ye -- Activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols / Zhen Yang, Ya-Jun Yue, Ting-Wei Chen -- Agaricus bM mushroom may protect athletes against inflammation, infection and asthma / G. Hetland.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Mushrooms.
Mushrooms -- Nutrition.
Genre/Form Electronic books.
Added Author Andres, Sophie.
Baumann, Niko.
ProQuest (Firm)
ISBN 9781614701101 (hardcover : alk. paper)
9781614701309 (e-book)

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