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Title Changes in access to healthy foods after implementation of the WIC food package revisions [electronic resource] / by Tatiana Andreyeva ... [et al.].

Imprint New Haven, CT : Rudd Center for Food Policy and Obesity, Yale University, [2011]


Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.74:66    ---  Available
Description 1 online resource (12 p.)
Series Contractor and cooperator report ; no. 66
Contractors and cooperators report ; no. 66.
Note Title from PDF title screen (viewed Mar. 29, 2011).
This study was conducted by Rudd Center for Food Policy and Obesity, Yale University under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP).
"April 2011."
Chiefly tables.
Bibliography Includes bibliographical references.
Subject Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Nutrition policy -- Connecticut.
Food prices -- Connecticut -- Statistics.
food availability
food supply
health foods
WIC Program
food policy
Added Author Andreyeva, Tatiana.
Rudd Center for Food Policy and Obesity.
Food Assistance & Nutrition Research (Program : U.S.)
Gpo Item No. 0042-Y (online)
Sudoc No. A 93.74:66

Available items only