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Authors (1-8 of 8)
Aramouni Fadi Michael 1956
1
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The basics of food labeling : a guide for food processors


Aramouni, Fadi Michael, 1956-
Manhattan, Kan. : Cooperative Extension Service, Kansas State University, [1996]. 1996

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 Axe Archives Kansas Documents  KD E 46.19:1161/996    ---  Available
2
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Flood-contaminated food : is it worth the risk?


Aramouni, Fadi Michael, 1956-
Manhattan : Cooperative Extension Service, Kansas State University, [1993] 1993

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 Axe Archives Kansas Documents  KD E 46.19:1135    ---  Available
3
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Product development of value-added foods : basic concepts for small food processors


Aramouni, Fadi Michael, 1956-
[Manhattan, Kan.] : Cooperative Extension Service, Kansas State University, [1994]. 1994

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 Axe Archives Kansas Documents  KD E 46.19:1156    ---  Available
4
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Safety of home frozen foods


Aramouni, Fadi Michael, 1956-
Manhattan : Cooperative Extension Service, Kansas State University, [1993] 1993

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 Axe Archives Kansas Documents  KD E 46.19:1143    ---  Available
5
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Safety of home refrigerated foods


Aramouni, Fadi Michael, 1956-
Manhattan : Cooperative Extension Service, Kansas State University, [1993?] 1993

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 Axe Archives Kansas Documents  KD E 46.19:1144    ---  Available
6
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Sanitize kitchen utensils after flood


Aramouni, Fadi Michael, 1956-
Manhattan : Cooperative Extension Service, Kansas State University, [1993] 1993

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 Axe Archives Kansas Documents  KD E 46.19:2127    ---  Available
7
Print Material
 

Sanitize your home after the flood


Aramouni, Fadi Michael, 1956-
Manhattan : Cooperative Extension Service, Kansas State University, [1993] 1993

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.19:1145    ---  Available
8
Print Material
 

Water supply for food and beverage processing operations


Flores, Rolando.
Manhattan : Cooperative Extension Service, Kansas State University, [1994] 1994

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.19:1122    ---  Available
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