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Title
Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.
Imprint
The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, 1975.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xv, 354 p., [8] leaves of plates : ill.
Series
World anthropology
Note
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Bibliography
Includes bibliographical references and indexes.
Contents
section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food habits -- Congresses.
Gastronomy -- Congresses.
Genre/Form
Electronic books.
Added Author
Arnott, Margaret L.
ProQuest (Firm)
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
ISBN
0202900258 (Aldine)
9027977399
9789027977397
9783110815924 (electronic bk.)
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