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Title
Handbook of fermented meat and poultry / editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon.
Publication Info.
West Sussex, England : John Wiley & Sons Ltd, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (534 pages) : illustrations, charts
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Fermented foods -- Handbooks, manuals, etc.
Meat -- Preservation -- Handbooks, manuals, etc.
Fermentation -- Handbooks, manuals, etc.
Genre/Form
Electronic books.
Added Author
Todra, Fidel, editor.
Hui, Y. H., editor.
Astiasaran, Iciar, editor.
Sebranek, Joseph G., editor.
Talon, Regine, editor.
Other Form:
Print version: Handbook of fermented meat and poultry. Second edition. West Sussex, England : John Wiley & Sons Ltd, c2015 xxi, 499 pages 9781118522691 2014024540
ISBN
9781118522691
9781118522684 (electronic bk.)
Available items only
