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Title
Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].
Publication Info.
Boca Raton, Florida : CRC Press, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (442 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Fermented Foods and Beverages Series
Fermented foods and beverages series.
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2014).
Subject
Fermented foods -- Southeast Asia.
Genre/Form
Electronic books.
Added Author
Owens, J. David, editor.
Astuti, Mary, contributor.
Other Form:
Print version: Indigenous fermented foods of Southeast Asia. Boca Raton, Florida : CRC Press, c2015 xxiv, 414 pages Fermented foods and beverages series. 9781439844809
ISBN
9781439844809
9781439844816 (e-book)
Available items only
