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Author
Attokaran, Mathew, author.
Title
Natural food flavors and colorants / Mathew Attokaran.
Publication Info.
Chichester, West Sussex, England : Wiley Blackwell, 2017.
2017
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (524 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
IFT Press Series
IFT Press series.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Flavoring essences.
Coloring matter in food.
Natural foods.
Genre/Form
Electronic books.
Other Form:
Print version: Attokaran, Mathew. Natural food flavors and colorants. Second edition. Chichester, West Sussex, England : Wiley Blackwell, c2017 approximately 524 pages IFT Press series. 9781119114765 2016043324
ISBN
9781119114765
9781119114789 (electronic bk.)
Available items only
