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Title
Infrared heating for food and agricultural processing [electronic resource] / edited by Zhongli Pan, Griffiths Gregory Atungulu.
Imprint
Boca Raton, FL : Taylor & Francis, 2010.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xvi, 284 p. : ill.
Series
Contemporary food engineering series
Contemporary food engineering.
Note
"A CRC title."
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce -- Radiation preservation.
Infrared radiation -- Industrial applications.
Genre/Form
Electronic books.
Added Author
Pan, Zhongli.
Atungulu, Griffiths Gregory.
ProQuest (Firm)
ISBN
9781420090970
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