| Description |
xii, 276 p. : ill. ; 24 cm. |
| Note |
Includes index. |
| Contents |
The case for small-scale farming -- From idea to inventory: planning and assessing the market -- Finding funding -- Rules, regulations, and legalese -- Creating a cooperative -- Agritourism: recreation as a business -- Wholesale and retail pricing strategies -- Where and how to sell -- Marketing ideas -- Keeping (and keeping track of) customers -- The lifestyle change and first-year transition tips -- Finale: the prints you leave behind. |
| Source |
NBK 5/10 PPL |
| Subject |
Farms, Small.
|
|
Part-time farming.
|
|
Sustainable agriculture.
|
|
Food industry and trade.
|
| ISBN |
9780470432099 (pbk.) |
|
0470432098 |
|
