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Author
Pometto, Anthony L., author.
Title
Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].
Publication Info.
Chichester, England : Wiley Blackwell, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (385 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
IFT Press
IFT Press series.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food adulteration and inspection.
Biofilms.
Foodborne diseases -- Prevention.
Food -- Microbiology.
Genre/Form
Electronic books.
Added Author
Demirci, Ali (Food engineer), author.
Azizoglu, Reha O., contributor.
Other Form:
Print version: Pometto, Anthony L. Biofilms in the food environment. Second edition. Chichester, England : Wiley Blackwell, c2015 approximately 385 pages IFT Press series. 9781118864142 2015019929
ISBN
9781118864142
9781118864135 (electronic bk.)
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