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Author Pometto, Anthony L., author.

Title Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].

Publication Info. Chichester, England : Wiley Blackwell, 2015.
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Second edition.
Description 1 online resource (385 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series IFT Press
IFT Press series.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food adulteration and inspection.
Biofilms.
Foodborne diseases -- Prevention.
Food -- Microbiology.
Genre/Form Electronic books.
Added Author Demirci, Ali (Food engineer), author.
Azizoglu, Reha O., contributor.
Other Form: Print version: Pometto, Anthony L. Biofilms in the food environment. Second edition. Chichester, England : Wiley Blackwell, c2015 approximately 385 pages IFT Press series. 9781118864142 2015019929
ISBN 9781118864142
9781118864135 (e-book)

 
    
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