| Description |
1 streaming video file (2 min., 3 sec.) : digital, WMV file, sd., col. |
| System Details |
System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. |
|
Mode of access via the USDA Food Safety and Inspection Service Video News Releases home page. |
| Note |
Title from video caption. |
|
"Broadcast Media & Technology Center, USDA"--Caption. |
| Performer |
Narrator: Pat O'Leary. |
| Note |
Open-captioned. |
|
"Nov 2008"--Videos home page. |
| Summary |
Covers crucial safety measures for cooking turkey and stuffing, including determination of time to defrost the bird based on its size, safe temperature to achieve in roasting, and maximum time these foods may remain out of refrigerator or oven. Includes referrals to two consumer information resources: USDA Meat and Poultry Hotline and AskKaren, an advice service through a virtual representative of the Food Safety and Inspection Service. |
| Note |
Accompanied by transcript in HTML format. |
| Subject |
Cooking (Turkey) -- Safety measures.
|
|
Holiday cooking -- Safety measures.
|
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Food handling -- Safety measures.
|
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Food contamination -- Prevention.
|
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Foodborne diseases -- Prevention.
|
| Genre/Form |
Educational films.
|
| Added Author |
O'Leary, Pat.
|
|
United States. Food Safety and Inspection Service.
|
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Be Food Safe (Campaign : U.S.)
|
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United States. Department of Agriculture. Broadcast Media and Technology Center.
|
| Note |
Title from video home page and transcript caption: Turkey basics from USDA's Be Food Safe Campaign |
| Gpo Item No. |
0032-C-11 (online) |
| Sudoc No. |
A 110.27:T 84 |
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