Description |
xiii, 401 p. : ill. |
Bibliography |
Includes bibliographical references and index. |
Summary |
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Food -- Composition.
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Food -- Analysis.
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Genre/Form |
Electronic books.
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Added Author |
Bhandari, Bhesh.
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Roos, Yrjo H.
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ProQuest (Firm)
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ISBN |
9781405199223 (hardback) |
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9781118373934 (electronic bk.) |
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