| Description |
176 pgs : col.ill. ; 24 cm. |
| Note |
Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, youll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland, and further afield to discover flavors from around the world. |
| Subject |
Cooking with charcuterie.
|
|
Plates, salads, & sandwiches.
|
|
Small bites.
|
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Accompaniments for boards.
|
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Charcuterie boards.
|
| ISBN |
9781788795159 |
|
