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Author
Bamforth, Charles W., author.
Title
Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook.
Publication Info.
Hoboken, New Jersey : Wiley Blackwell, 2019.
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (246 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Description based on print version record.
Subject
Fermented foods.
Fermentation.
Yeast.
Microorganisms.
Genre/Form
Electronic books.
Added Author
Cook, David J., author.
Other Form:
Print version: Bamforth, Charles W. Food, fermentation and micro-organisms. Second edition. Hoboken, New Jersey : Wiley Blackwell, c2019 246 pages 9781405198721
ISBN
9781405198721
9781119557432 (electronic bk.)
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