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Authors (1-3 of 3)
Bamforth Charles W 1952
1
Beer : tap into the art and science of brewing
Bamforth, Charles W., 1952-
New York : Insight Books, c1998. 1998
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Axe 2nd Floor Stacks
641.873 B219b
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2
Brewing microbiology : current research, omics and microbial ecology
Norfolk, UK : Caister Academic Press, [2017] 2017
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Axe ProQuest E-Book
Electronic Book
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3
Food, fermentation, and micro-organisms
Bamforth, Charles W., 1952- author.
Hoboken, NJ : John Wiley & Sons, Inc., 2019. 2022
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Axe Credo Reference E-Book
Electronic Book
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Axe Credo Reference E-Book
Electronic Book
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