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Title
Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / guest editors Wided Batat and Michela Addis.
Publication Info.
[Place of publication not identified] : Emerald Publishing Limited, 2021.
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Available to Pittsburg State University patrons only.
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Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (181 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
European Journal of Marketing, 0309-0566 ; Volume 55, Number 9
Note
Description based on print version record.
Subject
Low-fat diet.
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Batat, Wided, editor.
Addis, Michela, editor.
ISBN
9781802629187 (electronic bk.)
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