Description |
155 p. : ill. ; 23 cm. |
Bibliography |
Includes bibliographical references and index. |
Summary |
Outlines the advantages of a vegetarian diet for teenagers, provides nutritional information, and shares recipes for beverages, breakfast foods, salads, soups, main dishes, and desserts. |
Source |
Pritchett 11/2001 PPLY |
Subject |
Vegetarian cooking.
|
|
Vegetarianism.
|
|
Nutrition.
|
Added Author |
Hinman, Bobbie.
|
|
Oser, Robert, 1948-
|
ISBN |
157067115X (pbk.) |
|