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| Title |
The science of chocolate [electronic resource] / Stephen T. Beckett. |
|
| Imprint |
Cambridge : RSC, 2000. |
|
| Axe ProQuest E-Book
|
Electronic Book |
--- |
Available |
| Description |
xiii, 175 p. : ill. |
| Series |
RSC paperbacks
|
| Note |
Reprinted 2004. |
| Bibliography |
Includes bibliographical references and index. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Chocolate processing.
|
| Genre/Form |
Electronic books.
|
| Added Author |
ProQuest (Firm)
|
| ISBN |
0854046003 |
|
9780854046003 |
|
9781847552143 (electronic bk.) |
|
