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Author
Bennion, E. B., author.
Title
Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.
Publication Info.
Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997.
1997
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Sixth edition.
Description
1 online resource (436 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2017).
Subject
Cake.
Baked products industry.
Baking.
Genre/Form
Electronic books.
Added Author
Bamford, G. S. T., author.
Bent, A. J., editor.
Other Form:
Print version: Bennion, E. B. Technology of cake making. Sixth edition. Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., c1997 ix, 421 pages 9781441947420
ISBN
9781441947420
9781475766905 (e-book)
Available items only
