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Electronic Book
Author Bennion, E. B., author.

Title Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.

Publication Info. Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997.
1997

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Sixth edition.
Description 1 online resource (436 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2017).
Subject Cake.
Baked products industry.
Baking.
Genre/Form Electronic books.
Added Author Bamford, G. S. T., author.
Bent, A. J., editor.
Other Form: Print version: Bennion, E. B. Technology of cake making. Sixth edition. Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., c1997 ix, 421 pages 9781441947420
ISBN 9781441947420
9781475766905 (e-book)

 
    
Available items only