| Description |
xiii, 401 p. : ill. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Food -- Composition.
|
|
Food -- Analysis.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Bhandari, Bhesh.
|
|
Roos, Yrjo H.
|
|
ProQuest (Firm)
|
| ISBN |
9781405199223 (hardback) |
|
9781118373934 (electronic bk.) |
|
