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Title
Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis.
Publication Info.
Hoboken, New Jersey : Wiley, 2018.
2018
Connect to
Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (462 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed October 25, 2017).
Subject
Cheesemaking.
Dairy processing.
Genre/Form
Electronic books.
Added Author
Papademas, Photis, editor.
Bintsis, Thomas, editor.
Other Form:
Print version: Global cheesemaking technology : cheese quality and characteristics. Hoboken, New Jersey : Wiley, c2018 xxix, 461 pages 9781119046158
ISBN
9781119046158
9781119046172 (electronic bk.)
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