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Title
Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black.
Publication Info.
Hoboken, New Jersey : Wiley Blackwell, 2017.
2017
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (264 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food -- Microbiology.
Food -- Water activity.
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Podolak, Richard, editor.
Black, Darryl G., editor.
Other Form:
Print version: Control of salmonella and other bacterial pathogens in low-moisture foods. Hoboken, New Jersey : Wiley Blackwell, c2017 xii, 263 pages 9781119071082 2017011192
ISBN
9781119071082
9781119071068 (electronic bk.)
Available items only
