| Description |
1 online resource (198 pages) : color illustrations |
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text rdacontent |
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computer rdamedia |
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online resource rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change. |
| Note |
Description based on print version record. |
| Subject |
Mycotoxins.
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Climatic changes.
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Crops and climate.
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Food -- Safety measures.
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Fungi.
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| Genre/Form |
Electronic books.
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| Added Author |
Botana, Luis M., editor.
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Sainz, Maria J., editor.
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| Other Form: |
Print version: Climate change and mycotoxins. Berlin : Walter de Gruyter GmbH & Company KG, [2015] 9783110333053 (DNLM)101662945 |
| ISBN |
9783110333053 (alk. paper) |
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9783110333619 (electronic bk.) |
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