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Title
The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.
Publication Info.
Fayetteville, [Arkansas] : The University of Arkansas Press, 2017.
2017
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (366 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Food and Foodways
Food and foodways (Fayetteville, Ark.)
Note
Includes index.
Description based on print version record.
Subject
Food -- Social aspects.
Genre/Form
Electronic books.
Added Author
Bottinelli, Silvia, editor.
D'Ayala Valva, Margherita, editor.
Other Form:
Print version: Bottinelli, Silvia. Taste of art : cooking, food, and counterculture in contemporary practices. Fayetteville, [Arkansas] : The University of Arkansas Press, c2017 xii, 366 pages Food and foodways (Fayetteville, Ark.) 9781682260258 2016962679
ISBN
9781682260258
9781610756075 (e-book)
Available items only