| Description |
viii, 195 pages : color illustrations ; 23 cm. |
| Summary |
Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. |
| Bibliography |
Includes bibliographical references (pages 188-189) and index. |
| Contents |
Special rules -- Wild food history and weeds -- Warning signs -- Doug's thoughts -- Doug's bugs, slugs, and grubs -- Foraging 101 -- Snug as a Doug bug, part 1 -- Snug as a Doug bug, part 2 -- Mykel on US survival plants -- Hawke's handy helpers for American wild edibles -- American wild edibles for survival foraging -- Poisonous plants -- Medicinal plants -- The nibbles. |
| Subject |
Wild plants, Edible -- North America.
|
|
Wild plants, Edible -- North America -- Handbooks, manuals, etc.
|
|
Wild plants, Edible. (OCoLC)fst01175127
|
|
North America. (OCoLC)fst01242475
|
| Genre/Form |
Handbooks and manuals. (OCoLC)fst01423877
|
|
Handbooks and manuals.
|
| Added Author |
Boudreau, Douglas, author.
|
| ISBN |
9781510738331 (paperback) |
|
1510738339 (paperback) |
|
