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Author
Bourne, Malcolm C.
Title
Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.
Imprint
San Diego : Academic Press, c2002.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
2nd ed.
Description
xvii, 427 p. : ill. (some col.).
Series
Food science and technology international series
Food science and technology international series.
Bibliography
Includes bibliographical references (p. [381]-413) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food texture.
Viscosity.
Food -- Analysis.
Genre/Form
Electronic books.
Added Author
ProQuest (Firm)
ISBN
0121190625
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