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Author
Bower, John A. (Lecturer in food science)
Title
Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower.
Imprint
Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
2nd ed.
Description
vii, 318 p. : ill.
Bibliography
Includes bibliographical references and index.
Subject
Food -- Research -- Statistical methods.
Home economics.
Genre/Form
Electronic books.
Added Author
ProQuest (Firm)
ISBN
9781118541609 (electronic bk.)
9781118541647 (softback : alk. paper)
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