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Author Boyd, Claude E., author.

Title Aquaculture : resource use, and the environment / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA.

Publication Info. Hoboken, New Jersey : John Wiley & Sons Inc., [2015]


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (366 pages) : illustrations (some color), maps
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references and index.
Contents An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Aquaculture -- Environmental aspects.
Genre/Form Electronic books.
Added Author McNevin, Aaron, author.
Other Form: Print version: Boyd, Claude E. Aquaculture : resource use, and the environment. Hoboken, New Jersey : John Wiley & Sons Inc., [2015] 9780470959190 (DLC) 201403815
ISBN 9780470959190 (cloth)
9781118858073 (e-book)

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